TonyT wrote:Asiago is great. Imported provolone is even better!
Pecorino Romano....chisel some big chunks from a good wedge of it, and have a dipping bowl filled with fresh local grown honey, dunk the chunk through it and eat right from your fingers.
With a good red wine....oh so good!
MORNING WOOD Lumber Company
Guinness for Strength!!!
Humboldt wrote:Can't explain it but the past few months I've been craving sardines and avocados.
They both show up as being some of the healthiest foods you can eat, so I guess that's a bonus.
Water-pack sardines on Wasa crackers, maybe some onion
Avocado on hogie roll w/ olives and black pepper
Daymmmnnn... Preggo? Did Trini knock you up?... Someone poke fun at you and you took it serious, perhaps...
Sounds like pregnant woman cravings... LMAO
PS- IIRC, avocados are poisonous to dogs (cats and other pets as well), so make sure that you don't leave any accessible for them to find...
PPS- Get a sonogram stat, inquiring minds want to know if it is male, female or neuter gender...
YeOldeStonecat wrote:Dude....at my BNI meeting earlier this week, the package store owner brought in samplers of Bacon vodka!
So I should see a sample when?
During the warmer months I will have BLT's on rye or pumpernickel at alarming rates.
Side note I went to a place in Brunswick Maine a drive in named fat boys and ordered a BLT and long story short, I was almost arrested when they brought my sandwich with Canadian bacon. No offense to our neighbors up north.