Kitchen supplies

Easto · Post by **Easto** » Sun Nov 15, 2009 10:12 pm

I just came upon a little windfall and I really need a couple of frying pans. An 8 and 10 inch would fill the bill. We had what I thought were good solid stuff but the black aluminum coating seems to have warn through.

$100 each would be ok.

Dan · Post by **Dan** » Mon Nov 16, 2009 12:22 am

here is one place to try

http://www.foodnetworkstore.com/p-23632 ... -Lids.aspx

http://www.foodnetworkstore.com/s-89-Cookware.aspx

and you could contact these guys with any questions on their products,looks like pretty good quality IMO http://www.katom.com/pre-seasoned-cast- ... overs.html

happyday999 · Post by **happyday999** » Mon Nov 16, 2009 1:27 am

Here is JCPenney coupon: $10 off $10 or more, you can choose there, may save your money.

Post by **YeOldeStonecat** » Mon Nov 16, 2009 8:41 pm

Non-stick...I wouldn't spend a lot of them, they wear out..no matter how good of one you purchase. If I were to spend 100 dollar per pot I'd put that towards a really heavy stainless set with thick copper bottoms.

For non-sticks..Wearever brand is pretty decent.

Dan · Post by **Dan** » Tue Nov 17, 2009 10:55 am

Easto wrote:I just came upon a little windfall and I really need a couple of frying pans. An 8 and 10 inch would fill the bill. We had what I thought were good solid stuff but the black aluminum coating seems to have warn through.

$100 each would be ok.

here is a early peek at sears black friday ad

http://1.bp.blogspot.com/_kRZYHUoe6Qs/S ... age-42.jpg

there are two $99 choices at the top

Paft · Post by **Paft** » Tue Nov 17, 2009 11:10 am

John wrote:Thrift shop, get different size cast irons for $10-15 each. Rub fat all over them and bake them at 350 to season.

Amen to this.

ub3r_n00b · Post by **ub3r_n00b** » Tue Nov 17, 2009 12:00 pm

I recently bought some belgique hard anodized pans. It works fairly well and I am pretty sure it has a lifetime warranty. Looks sorta fugly though (will probably switch to stainless steel).

Post by **YeOldeStonecat** » Tue Nov 17, 2009 12:09 pm

ub3r_n00b wrote:I recently bought some belgique hard anodized pans.

That's the brand of my primary pot set...awesome brand, gorgeous heavy duty set.

Dan · Post by **Dan** » Wed Nov 18, 2009 3:44 pm

try these too places Mike

http://www.samsclub.com/shopping/search ... itemtype=0

http://www.costco.com/Common/Search.asp ... al&topnav=

I was in Sam's club today and saw a few "in-store" special pricing type of stuff,

you might want to check if you have a card for either of them

happyday999 · Post by **happyday999** » Fri Nov 20, 2009 2:46 am

This Emerilware Nonstick Covered Deep Skillet, I used it for the first time to make a huge pan of fried potatoes. It worked perfectly! This skillet was a wonderful investment."

Blisster · Post by **Blisster** » Fri Nov 20, 2009 11:06 am

I'm a fan of the higher-end All-CLad line, but my go to's tend to be the old cast-iron skillets my mom gave me that she's had since long before I was born.