Curious how it is where you guys live.

What they're allowing and what you're comfortable with.

My brewery opened outdoor seating a few months ago.

4 small picnic tables and 2 2-person cask tables.

First come first serve, I normally have at least 20' between the next occupied table.

When busy, 8'.

They opened the indoor area about a month ago. Still staying outside myself, but they have seating for 25, no bar stools, with a regular capacity of about 120.