Good lord

Ahi tuna steak in Soy Vey.
Shrimp with peach, habanero, ghost chili hot sauce.
Baked potato.
Veggie basket of chunked onion, garlic, pickled garlic, tomato wedges, green olives.

And, of course, the champagne of beers.

I can't eat another bite, but at least I have lunch for tomorrow.