Oh Yeah

Salad (from the garden: radicchio, endive, butter-leaf, oil and vinegar and black pepper)

Oysters, shucked, marinated in beer w/ wasabi powder, red pepper flakes, and a bit of dry rub.
Sauteed in olive oil w/ minced garlic and more wasabi powder.

(no boil w/swiss chard, onion, garlic, zucchini, sweet baby bell peppers)

Loaf of bread, split and topped w/ pepper, parsley, and red pepper, fresh basil, and swiss cheese.

On the side: baby curly red russian kale w/ yellow, red, and white swiss chard, collard greens (garden), mushrooms, and baby bells w/ onion and garlic.

Sauteed the onion, garlic, and chopped stems and sliced sweet peppers, added the greens and stirred the whole mess down.