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  1. #1
    resident Humboldt's Avatar
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    Cooking frozen salmon fillet?

    Trying to figure out what to cook for dinner.

    Have a beautiful frozen salmon fillet in the freezer with a recipe on the back saying to cook the fillet frozen. Never tried this and am not sure whether to risk it or not.

    Any ideas?

    Thanks

  2. #2
    Resident Atheist Dan's Avatar
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    Quote Originally Posted by Humboldt
    Trying to figure out what to cook for dinner.

    Have a beautiful frozen salmon fillet in the freezer with a recipe on the back saying to cook the fillet frozen. Never tried this and am not sure whether to risk it or not.

    Any ideas?

    Thanks

    I would thaw it out and cook it on med heat in olive oil a little salt and pepper and smashed fresh garlic.

  3. #3
    resident Humboldt's Avatar
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    doesn't help me buddy

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  5. #5
    Resident Atheist Dan's Avatar
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    Quote Originally Posted by Humboldt
    doesn't help me buddy

    it should'nt take long to thaw out,

    you can speed it up by putting in a bowl of water.

  6. #6
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    lol, dan aka poisoner of food


    (hehe, I thaw it that way too )

  7. #7
    R.I.P. MissTynker2's Avatar
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    Quote Originally Posted by Dan
    it should'nt take long to thaw out,

    you can speed it up by putting in a bowl of water.
    Are you home already???? Or did you not go?? I thought you were going to be gone all week..and Cisco was looking forward to meeting you

    I sent you a p.m. as well, which I do not see a response to ..must be my week!! NOT!!
    Mystical Folding Minx

  8. #8
    Resident Atheist Dan's Avatar
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    Quote Originally Posted by MissTynker2
    Are you home already???? Or did you not go?? I thought you were going to be gone all week..and Cisco was looking forward to meeting you

    I sent you a p.m. as well, which I do not see a response to ..must be my week!! NOT!!

    uh,well,I uh,not sure,and I uh,um,well you know,ok,.
    .
    .
    .
    ,

    I love you !?!?!!??!?!?!
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    ,

    ,
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    ,,

    pm on the way.

  9. #9
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    Quote Originally Posted by Humboldt
    Trying to figure out what to cook for dinner.

    Have a beautiful frozen salmon fillet in the freezer with a recipe on the back saying to cook the fillet frozen. Never tried this and am not sure whether to risk it or not.

    Any ideas?

    Thanks
    Yups!! but it does depend on your taste

    Salmon does not take long to thaw out

    Thaw lightly, drench in flour, fry on low heat..in butter...remove the salmon filet...and saute onions and garlic pieces in the butter remaining..return the salmon pieces..and saute again under low heat..topped with chopped chibes..then cover with a light hollandaise sauce...Enjoy!!
    Mystical Folding Minx

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